– How To Can Chunks Of Pork In A Pressure Cooker The Grandma Way. Super Tasty And Very Long Shelf Life, Even At Room Temperature.
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1:53 Cutting Out The Pork, Adding Spices And Filling The Glass Jars
10:02 Overwiev Of The Pressure Cooker
12:30 The Final Result
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Welcome To Survival-Russia. One of the very best Outdoors and Survival related communities on YouTube, and yes, It’s a pretty good Channel too.
My name is Lars. I’m From Denmark but I live in Rural Russia now. I live at a Homestead in wild nature surrounded by a huge forest.
On The Survival-Russia channel we do all things related to the Outdoors Lifestyle. I share my thoughts and experiences on Survival Techniques for the woodlands of the Northern Hemisphere. the Reality of Survival. I share Techniques and ways of the Siberian Tribesmen and the Russian Longhunters of the older days. Things not shown outside of Russia very much.
On this Channel we also do Off-Road driving, Vehicle builds, Metal Detecting, all things Outdoors basically. Enjoy!
#Canning Meat #Cooking